Intern Barista

Eat · Drink · Repeat

The full
spread.

Seasonal coffee, proper breakfasts, excellent things on toast and a bake for the road.

Alternative milks +R10 · Extra shot +R12 · Decaf at no extra charge

Jump to

01

Espresso bar

Our house espresso is a chocolatey, fruit-forward seasonal blend.

Espresso

Short, syrupy, straight to the point.

R30

Americano

Double espresso lengthened with hot water.

R34

Cortado

Equal parts espresso and silky steamed milk.

R38

Flat White

House pick

Double ristretto with a thin layer of microfoam.

R42

Cappuccino

Espresso, steamed milk and a generous soft cap.

R44

Latte

Long, smooth and easy-going.

R46

Mocha

Dark chocolate, espresso and steamed milk.

R52

Maple Oat Latte

House pick

Espresso, oat milk, maple and a tiny pinch of sea salt.

V
R58
02

Slow bar

Made with rotating single-origin coffees. Ask what is tasting good today.

Batch Brew

Clean, comforting and ready when you are.

R38

V60 Pour-over

A bright, precise cup brewed by hand.

R52

AeroPress

Full-bodied, sweet and quietly complex.

R50

Cold Brew

House pick

Steeped for 18 hours and served over ice.

R48

Coffee Tonic

Cold brew, tonic, citrus peel and lots of ice.

R56
03

Not coffee

For tea people, little people and people on cup number four.

Matcha Cloud

House pick

Ceremonial matcha, vanilla cold foam and your choice of milk.

V
R62

Dirty Chai

House-spiced chai with a double espresso.

R55

Hot Chocolate

70% dark chocolate with steamed milk.

R48

Rooibos Honey Fog

Rooibos, honey, vanilla and steamed milk.

R46

Seasonal Fizz

House shrub, soda, citrus and garden herbs.

VGF
R52

Fresh Orange

Pressed to order. Nothing added.

VGF
R46
04

Breakfast

Served all day, because breakfast does not need a deadline.

Good Morning Bun

House pick

Soft scrambled egg, cheddar, herb mayo and chilli crisp.

R78

Halloumi Toast

Smashed avo, halloumi, tomato jam and seeds.

VGT
R86

Mushroom Toast

Garlic mushrooms, whipped feta and peppery leaves.

VGT
R82

House Granola

Toasted oats, seasonal fruit, yoghurt and honey.

VGTGF*
R72

Butter & Jam Croissant

A flaky classic with cultured butter and berry jam.

VGT
R46
05

Lunch

Bright plates and excellent things between bread.

Kimchi Grilled Cheese

House pick

Cheddar, mozzarella, kimchi and spring onion on sourdough.

VGT
R88

Pesto Chicken Baguette

Roast chicken, basil pesto, rocket and pickled onion.

R96

Harvest Bowl

Roast veg, grains, greens, hummus and lemon dressing.

VGF*
R92

Soup of the Week

A generous bowl with toasted sourdough.

VGT
R76
06

Bakes

Baked nearby, delivered early and available until they are not.

Cardamom Bun

House pick

Soft, sticky and fragrant.

VGT
R46

Banana Bread

Toasted with espresso butter.

VGT
R42

Dark Chocolate Brownie

Fudgy centre, flaky salt, serious chocolate.

VGTGF
R44

Butter Croissant

Laminated, bronzed and very flaky.

VGT
R38

A small key

V Vegan
VGT Vegetarian
GF Gluten free
GF* Can be made gluten free

Please tell us about any allergies when ordering. Our kitchen handles nuts, gluten, dairy and eggs.

Decision made?

We’ll put the kettle on.

Plan your visit ↗